Kitchen Fire Suppression Systems
Protecting Commercial Kitchens Across the Philippines
Advanced fire protection solutions for restaurants, hotels, hospitals, and commercial kitchens. Professional installation, maintenance, and 24/7 emergency support services.
Kitchen Fire Suppression System Components
Complete fire protection solutions for commercial kitchens including ANSUL R-102 systems, wet chemical agents, and automatic detection systems designed to quickly suppress cooking oil fires.
ANSUL R-102 System
The industry's most trusted restaurant fire suppression system. Uses ANSULEX Low pH Liquid Agent to quickly knock down flames and provide vapor suppression to prevent re-flash.
Detection & Control System
Advanced fusible link detection system that automatically activates when cooking temperatures exceed safe levels. Includes manual pull stations for immediate activation.
Hood Protection System
Complete hood and duct protection with strategically placed nozzles to ensure full coverage of cooking surfaces and plenum areas.
ANSULEX Wet Chemical
Specially formulated wet chemical agent designed for cooking oil fires. Creates a foam blanket that cools and prevents re-ignition.
Gas Shutoff System
Automatic gas and electrical shutoff upon system activation to eliminate fuel sources and prevent further fire spread.
Control Panel & Monitoring
Intelligent control panel with system status monitoring, fault detection, and remote monitoring capabilities for maximum reliability.
How Kitchen Fire Suppression Works
Understanding the mechanical process behind effective kitchen fire protection
Fire Detection
Fusible link detectors positioned above cooking equipment automatically detect excessive heat. When temperature reaches 280°F (138°C), the fusible link melts, triggering system activation.
Automatic Activation
System immediately shuts off gas supply and electrical power to cooking equipment. Exhaust fan continues running to remove smoke and heat from the area.
Agent Discharge
ANSULEX wet chemical agent is discharged through specially designed nozzles, creating a fine mist that rapidly cools burning oil and forms a vapor-suppressing foam blanket.
Fire Suppression
The alkaline wet chemical agent saponifies (converts to soap) the cooking oil, creating a barrier that prevents re-ignition and effectively extinguishes the fire.
Technical Specifications & Coverage
Activation Temperature
280°F (138°C)
Response Time
3-5 seconds
Coverage Area
Up to 2,000 sq ft
Protection Level
Class K Fires
Maintenance & Service Programs
Comprehensive maintenance programs to ensure your system is always ready when you need it
Monthly Inspections
- • Visual inspection of all components
- • Check fusible links condition
- • Verify manual pull station operation
- • Inspect nozzle positions
- • System pressure verification
Semi-Annual Service
- • Complete system testing
- • Agent tank inspection
- • Mechanical link testing
- • Gas valve operation check
- • Documentation & certification
Emergency Repair
- • 24/7 emergency response
- • System recharge after activation
- • Component replacement
- • Immediate system restoration
- • Compliance certification
Staff Training
- • System operation training
- • Emergency procedures
- • Manual activation training
- • Post-activation procedures
- • Certification programs
Recommended Maintenance Schedule
Monthly
- • Visual inspection
- • Manual pull station test
- • Documentation review
Semi-Annual
- • Complete system inspection
- • Agent tank examination
- • Mechanical testing
Annual
- • Full system service
- • Agent replacement (if needed)
- • Compliance certification
Why Choose AA2000 for Kitchen Fire Suppression?
Philippines' trusted partner for commercial kitchen fire protection since 2000
Certified Expertise
ANSUL certified technicians with 15+ years experience in kitchen fire suppression systems installation and maintenance.
24/7 Emergency Response
Round-the-clock emergency support for system activation, repairs, and recharging to minimize kitchen downtime.
Nationwide Coverage
Service coverage across Metro Manila, Cebu, Davao, and major cities in the Philippines with local support teams.
Turnkey Solutions
Complete design, installation, testing, and maintenance services with single-point responsibility and accountability.
Compliance Guarantee
All installations meet NFPA 96 standards and local fire code requirements with proper documentation and certification.
Genuine Parts & Chemicals
Only genuine ANSUL components and ANSULEX agents used for maximum reliability and manufacturer warranty coverage.
"AA2000's kitchen fire suppression system saved our restaurant when we had a grease fire last month. The system activated immediately and prevented major damage. Their 24/7 support team had us back in operation within hours. Highly recommend their professional service."- Maria Santos, General Manager, Manila Bay Restaurant Group
Frequently Asked Questions
Common questions about kitchen fire suppression systems
What is a kitchen fire suppression system?
A kitchen fire suppression system is an automatic fire protection system designed specifically for commercial cooking equipment. It uses wet chemical agents to quickly extinguish cooking oil fires and prevent re-ignition.
How much does a kitchen fire suppression system cost in the Philippines?
The cost varies based on kitchen size, equipment coverage, and system complexity. Basic systems start from ₱150,000 for small kitchens, while larger commercial installations can range from ₱300,000 to ₱800,000. Contact us for a detailed quote.
Is kitchen fire suppression required by law in the Philippines?
Yes, the Bureau of Fire Protection (BFP) requires commercial kitchens to have approved fire suppression systems as per the Fire Code of the Philippines. Systems must be NFPA compliant and properly maintained.
How often should kitchen fire suppression systems be maintained?
Monthly visual inspections are required, with semi-annual professional servicing. After any system activation, immediate professional recharging and inspection is mandatory before resuming kitchen operations.
What happens when the system activates?
Upon activation, the system automatically shuts off gas and electrical supply to cooking equipment, discharges wet chemical agent through nozzles, and maintains exhaust fan operation to remove smoke and heat from the kitchen area.